Ken Adams
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Are you in favor of broad or narrow use of hyphens in phrasal adjectives? Me, I'm on team broad. For example, in the phrase below, are the pretzels dark, or is the chocolate dark? It's the latter, but putting a hyphen between "Dark" and Chocolate" would prevent a reader miscue.
12:09 PM - Dec 03, 2023
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Ken Adams
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When it comes to his food, Enzo does OK. On offer today was a new flavor of meatloaf: beef and turkey with chopped cabbage, grated badger flame beets (I didn't make that up), raw eggs, and oatmeal. I added to the cooked meatloaf a bit of brown rice and some roasted butternut squash. Enzo approved.
11:45 AM - Dec 01, 2023
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Ken Adams
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thread 3 Threaded Spouts
Here's my tarte Tatin from Thanksgiving. It marks the latest step in a years-long trek. I started with a Martha Stewart recipe, then graduated to a recipe from The Bake School, from which I learned that you can caramelize sugar without any pesky water.
02:27 PM - Nov 26, 2023
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Ken Adams
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thread 2 Threaded Spouts
Lentil soup? OK. Lentil soup with cornbread? Way more exciting.
07:44 PM - Nov 12, 2023
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Ken Adams
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Perhaps the last thing I need: homemade Cracker Jack, using BraveTart's recipe. But imma eat it anyway!
10:04 PM - Nov 11, 2023
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Ken Adams
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"The dog ate my receipt."
12:17 PM - Oct 30, 2023
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Ken Adams
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Here's the blog post introducing my new business. https://adamscontracts.leg...
07:45 AM - Oct 23, 2023
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Ken Adams
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Cannons of construction 🙂
10:13 AM - Aug 22, 2023
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Ken Adams
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Lawyer, legal designer, contract manager🙂
03:31 PM - Aug 18, 2023
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Ken Adams
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Today's bread. As always, Ken Forkish's overnight white.
10:49 AM - May 22, 2023
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Ken Adams
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As if pizza doesn't have more than enough variables as it is, I introduced another: Central Milling's High Mountain high-gluten organic flour. 25 lbs of it.
05:33 PM - May 05, 2023
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Ken Adams
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I made my old standby, pepperoni and hot cherry peppers, Detroit style. It's the cover recipe in Peter Reinhart's book, which casually slipped into the shot.
07:35 PM - Apr 30, 2023
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Ken Adams
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Here's my last apple-cider-donut cake until the fall. If you use this recipe, note my comment about boiling away the liquid. https://www.seriouseats.co...
01:31 PM - Apr 29, 2023
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Ken Adams
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Another of the endless variants of New York-style pizza on the Ooni Koda 16: 64% hydration, 2 tbs olive oil.
07:12 PM - Apr 21, 2023
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Ken Adams
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The rapacious Enzo amid the wreckage that was his new bed.
01:13 PM - Apr 12, 2023
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Ken Adams
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Yes, it's Easter, but not for Greek-Americans; their Easter is next week. But we're celebrating it early, because of ... stuff. In any event, here's our tsoureki (Greek Easter bread), in progress.
12:35 PM - Apr 09, 2023
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Ken Adams
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With this spout, I announce my arrival on Spoutible. I'm about contract drafting, with a side order of pizza.
06:47 PM - Apr 05, 2023
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