Ken Adams
A
In response to Ken Adams.
The next pizza: dandelion leaves, roasted red bell pepper, and Calabrian chile cream.
04:53 PM - Jan 22, 2024
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Ken Adams
A
In response to Matt Boyd.
I'm glad you're here! My motivation is similar to yours. All it would take to have a critical mass is a couple of dozen people like thee and me.
12:07 PM - Jan 06, 2024
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Ken Adams
A
In response to Matt Boyd.
Basically challah, plus orange zest, ground mastica (pine resin), and mahlepi (the ground pit of some cherry variant).
11:40 AM - Jan 06, 2024
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Ken Adams
A
In response to Mike Carlson.
Hi Mike. I don't think it's a matter of their not maintaining it. I think it was always bad. 🙂 I use XpressDox.
03:30 PM - Dec 28, 2023
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Ken Adams
A
In response to Lil.
Like Robert the Bruce.
06:55 PM - Nov 28, 2023
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Ken Adams
A
In response to JustAnotherGail.
Just regular JPEG ¯_(ツ)_/¯
12:08 PM - Nov 26, 2023
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Ken Adams
A
In response to Christopher Bouzy.
Hi. I've granted all permissions, yet I still can't upload to Spoutible any photos from my Samsung Galaxy S22 gallery.
04:16 PM - Nov 25, 2023
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Ken Adams
A
In response to Ken Adams.
Here's the tsoureki, fresh from the oven. (By the way, I'm not Greek-American, but I'm married to one.)
01:26 PM - Apr 09, 2023
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