In response to Read aBannedBook.
I checked and Kace has me blocked now. So I think that means I can't find their posts either.
I will see if support can send me a transcript or something. Not that anyone would believe that either.
I appreciate your advice.
Time to go to work.
I will see if support can send me a transcript or something. Not that anyone would believe that either.
I appreciate your advice.
Time to go to work.
11:05 AM - Apr 04, 2024
In response to Read aBannedBook.
I will admit my memory is not perfect. And if I am wrong I will make my apologies and good-byes, but Kace was my first block, and I am as sure as I can be after a year of what Kace said. At the very least Kace was an active partner in the 'joke'
How do you search back a year?
Ty for looking.
How do you search back a year?
Ty for looking.
10:52 AM - Apr 04, 2024
In response to Nana of the Shire.
oh an 1 last thing, I can't believe Isa sees a difference between genocide and the murder of all cis-het white men
Kinda telling on her character too.
I used to think there were some dark corners here. Now I am wondering if its not just the corners.
Bedtime though, I have work tomorrow
Kinda telling on her character too.
I used to think there were some dark corners here. Now I am wondering if its not just the corners.
Bedtime though, I have work tomorrow
02:27 AM - Apr 04, 2024
In response to Nana of the Shire.
Thanks for the support: At least 1 person showed their character to be what I believed it to be. TY
If nothing else, I have had a lesson in why people don't report stuff & I should be grateful for that humbling
I'm not likely to remain here, but I hope to spout a transcript before I go
G'Nite
If nothing else, I have had a lesson in why people don't report stuff & I should be grateful for that humbling
I'm not likely to remain here, but I hope to spout a transcript before I go
G'Nite
02:23 AM - Apr 04, 2024
In response to Happy4uu&u.
So maybe you did help...
You are far better calling 911 than intervening yourself. It can get out of control sooooo fast. And who knows what the guy was capable of.
You are far better calling 911 than intervening yourself. It can get out of control sooooo fast. And who knows what the guy was capable of.
07:45 PM - Apr 03, 2024
In response to Inconclusive Laura®️.
I cuddle Curio until my appetite returns.
07:31 PM - Apr 03, 2024
In response to Bob - Garden is Life.
Distilling Mountain Dew To ACTUALLY Do The Dew - YouTube
We fermented and distilled Mountain Dew! Will Mountain Dew ferment? Can you turn it into a wine and then distil it? What dose distilled Mountain Dew taste l...
06:33 PM - Apr 03, 2024
In response to Bob - Garden is Life.
The baking soda will probably make it too salty, but that doesn't matter if you are distilling it
If you are interested at all, their YouTube channel is still it
If you are interested at all, their YouTube channel is still it
06:26 PM - Apr 03, 2024
(Edited)
In response to Bob - Garden is Life.
I've seen it done before. I don't think it tasted that great, but the brewers then distilled it to I think 90% Abv before diluting it to 40 and they said it was pretty good.
05:27 PM - Apr 03, 2024
In response to Alana Anxiety.
I am not sure what the tea is, but Roxxy is cool
02:30 PM - Apr 03, 2024
In response to BattleFuzz.
A dead sea sponge would siphon Trump votes, and likely be more intelligent
01:59 PM - Apr 03, 2024
In response to Vivant Anon.
You are welcome.
I am still developing some recipes based on that, but so far so good.
You can add fruit for flavouring too, but you need a lot
Everything must be clean and sanitary, and once there is alcohol present avoid splashing in oxygen or you could be making vinegar, or a cardboard taste
I am still developing some recipes based on that, but so far so good.
You can add fruit for flavouring too, but you need a lot
Everything must be clean and sanitary, and once there is alcohol present avoid splashing in oxygen or you could be making vinegar, or a cardboard taste
01:26 PM - Apr 03, 2024
In response to RA.
I agree about the costs of special equipment so aside from glass fermenters, air locks, and siphon hoses, I am pretty old school.
I don't go for a lot of the newfangled stuff
Even beer I make using my largest stock pot not some purpose built kettle thing
I don't go for a lot of the newfangled stuff
Even beer I make using my largest stock pot not some purpose built kettle thing
01:00 AM - Apr 03, 2024
In response to RA.
I have open fermented, but I like finding a repeatable recipe that tastes much the same each and every time I make it.
In simplistic terms, (I think) I brew like its a science, and you do it like its an art.
Both work, but I don't think I am as flavour adventurous as you.
In simplistic terms, (I think) I brew like its a science, and you do it like its an art.
Both work, but I don't think I am as flavour adventurous as you.
12:36 AM - Apr 03, 2024
In response to RA.
I wouldn't recommend wild fermentation for a beginner as the results are less repeatable.
However, to each their own, and wild fermentation can be fun and rewarding. I just hate seeing people quit the hobby after a failure, and imho wild yeasts aren't easy for beginners.
However, to each their own, and wild fermentation can be fun and rewarding. I just hate seeing people quit the hobby after a failure, and imho wild yeasts aren't easy for beginners.
12:17 AM - Apr 03, 2024
In response to LD Jones.
Carbonated, the wife compares it to one of those vodka seltzers they sell in cans. I bottle it dry, but if you like a sweeter drink then things get a little more complicated and take more explaining
It is a bit thin or watery but the carbonation helps that
Served flat I'd add tannin b4 bottling
end
It is a bit thin or watery but the carbonation helps that
Served flat I'd add tannin b4 bottling
end
12:08 AM - Apr 03, 2024
In response to LD Jones.
Whatever you add, submerge the bag (fermentation weight could help) and leave in place for 1 to 2 weeks. No more than that or you could add a vegetal grassy flavour.
You can bottle like this, or you could bottle condition it to carbonate it like a beer.
contd
You can bottle like this, or you could bottle condition it to carbonate it like a beer.
contd
12:00 AM - Apr 03, 2024
In response to LD Jones.
Instead of hops and citrus peel
If you know enough about flowers to know which are edible you can add some flowers. Rose petals would probably work well. I have used flowers from culinary sage and it was so excellent, strawberry mint flowers are good too. Dandelions (no green stuff) may be good
ctd
If you know enough about flowers to know which are edible you can add some flowers. Rose petals would probably work well. I have used flowers from culinary sage and it was so excellent, strawberry mint flowers are good too. Dandelions (no green stuff) may be good
ctd
11:55 PM - Apr 02, 2024
In response to LD Jones.
Take a hop bag, muslin brewing bag, or a cheese cloth you can tie shut
Add 1/4oz or a bit more of your favourite citrusy hop to the bag and the zest of a lemon/lime/orange and then close the sack. Last time I added dried bitter orange peel with Idaho7 hops and it came out lemonade like
contd
Add 1/4oz or a bit more of your favourite citrusy hop to the bag and the zest of a lemon/lime/orange and then close the sack. Last time I added dried bitter orange peel with Idaho7 hops and it came out lemonade like
contd
11:53 PM - Apr 02, 2024
In response to LD Jones.
You can use most wine yeasts. EC-1118 would be fine but maybe not as flavourful. For this recipe even a bread yeast would work okay
Ferment to dry, (1.000 specific gravity) and then rack into a second container. Leave all the dead yeast and stuff at the bottom of old jar.
contd
Ferment to dry, (1.000 specific gravity) and then rack into a second container. Leave all the dead yeast and stuff at the bottom of old jar.
contd
11:49 PM - Apr 02, 2024
In response to Vivant Anon.
Here is a simple recipe, for a light brew ~5% abv
1 lb honey
Put honey in fermenter and add enough water so that there is 1 us gallon total must. Don't add a gallon... make the total volume of water and honey = 1 gallon
Add a yeast like K1V-1116 (forgiving but can bring out fruit flavours) (contd)
1 lb honey
Put honey in fermenter and add enough water so that there is 1 us gallon total must. Don't add a gallon... make the total volume of water and honey = 1 gallon
Add a yeast like K1V-1116 (forgiving but can bring out fruit flavours) (contd)
11:43 PM - Apr 02, 2024
In response to Vivant Anon.
Another thing I just thought of, is that honey is expensive, if you have worries about being a beginner, running a few brews with table sugar instead of honey can be helpful
So many people recommend lalvin ec-1118 (champagne yeast) for novice brews. It forgives mistakes BUT is not known for flavour
So many people recommend lalvin ec-1118 (champagne yeast) for novice brews. It forgives mistakes BUT is not known for flavour
11:33 PM - Apr 02, 2024
In response to Vivant Anon.
Dont assume high alcohol is better. The high alcohol ones need to age forever before they taste decent. The best meads imho that taste good right away are ones I made at 5 or 6%, flavoured with hops and other flowers and then bottle carbonated. If I get time I will reply with a recipe later,
11:18 PM - Apr 02, 2024
(Edited)
In response to Vivant Anon.
I make, bread, mead, beer, and I grow my own grapes for my annual "backyard" pyment
07:28 PM - Apr 02, 2024
