#panettone #christmas #italianfood #italy #eataly
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The Red Sauce America Guide to Christmas Panettone - Red Sauce America
A panettone with the dome-like shape Nothing is quite like cutting open a panettone on Christmas morning. It's a tradition that has been in my family since before I even liked eating bread filled with candied fruit. While Panettone has become an important Italian Christmas tradition, the moder..
https://chireviewofbooks.c...
Looking Through History: A Review of Zahra Hankir’s “Eyeliner” – Chicago Review of Books
Walk into any pharmacy in America and you can find eyeliner. That's true of any halfway decent grocery store as well. I haven't looked, but I imagine even the 24/7 bodega on the corner near my apartment would have more than one option. There is a ubiquity to eyeliner that is easy to overlo..
https://www.brooklynplaygr...
#restaurant #restaurantreview #japanese #jewish #food
https://allthethingsieat.c...
Eating At Shalom Japan: They Still Got It - All The Things I Eat
Shalom Japan has been around quite a while, opening back in 2013. The chefs are a married couple, Aaron Israel and Sawako Okochi, and the menu is a collaboration merging their two respective culinary cultures – Jewish and Japanese cuisine. The result, of course, is remarkable. The restaurant remains..
Lasagna for Thanksgiving? It’s more likely than you think. - Red Sauce America
Turkey is an iconic food of the Thanksgiving table. There are many ways of preparing turkey–roasted, fried, or stuffed with a duck and chicken come to mind–but for most people, their Thanksgiving meal becomes their own through the side dishes they serve.
#interview #crafftalk #writing
https://www.elijahmanning....
Interview: Ian MacAllen
Ian MacAllen is the author of Red Sauce: How Italian Food Became American. He is a writer, critic, and graphic designer living in Brooklyn. He previously worked as the Senior Food Correspondent at America Domani and is a regular contributor at Chicago Review of Books. What advice would you give to a..
#history #italianfood #olivegarden
https://www.redsauceameric...
Breadsticks and Pasta: How Olive Garden Americanized Italian Food - Red Sauce America
The Olive Garden restaurant chain is often ridiculed by Italian Americans. The experience is inauthentic, the pasta overcooked, and the Alfredo sauce made with heavy cream. Yet, in one respect, the success of the chain represents the acceptance and integration of Italian American culture as simply m..
https://www.redsauceameric...
Q&A With Agata De Santis: New Short Film Looks at E Rossi & Company - Red Sauce America
E Rossi Company is a souvenir shop in Little Italy, Manhattan, the oldest in the neighborhood E. Rossi & Company is the oldest souvenir shop in Manhattan's Little Italy. Over the last century its had three locations and faces an uncertain future. Filmmaker Agata De Santis has a new film ce..
#book #bookreview
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#peppers #food #recipe #beans #lamb
https://allthethingsieat.c...
It Tasted Greek To Me - All The Things I Eat
This whole dinner began because we had taken our toddler with us to the grocery store, and as we walked through the produce section he was insistent we buy an orange pepper. And then he wanted a yellow pepper. And then a red one. It was like we were writing If You Give a Mouse A Bell Pepper in real ..
#restaurants #italianfood
https://www.eater.com/2390...
#pizza #pizzahistory #nyc #nychistory #foodhistory
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A Brief History of New York City’s Oldest Pizzerias - Red Sauce America
Pizza was born in Naples, but it was the Italian immigrants in New York City who mastered it. Today, pizza grown into a truly American food available in every corner of the country. Yet, a little more than a century ago, it was an unknown ethnic food few Americans had ever heard of.
https://book.redsauceameri...
#author #authorinterview #drag
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“Drag is Living in the Social Moment”: A Conversation with Elyssa Maxx Goodman – Chicago Review of Books
Glitter and Concrete: A Cultural History of Drag in New York City examines drag performance from the 19th Century through the contemporary era, from broad cultural trends to the individual experiences of performers. Elyssa Maxx Goodman dives into language, legalities, and the ebb and flow of percept..
#author #authorinterview #authorconversation
https://englishkillsreview...
A New Model for Global Journalism in Cristi Hegranes’s Byline -- English Kills Review -- 2022
Cristi Hegranes believes in local reporting. That's why nearly two decades ago, she founded Global Press, an organization dedicated to covering news around the world. Her formula is simple: hire local people to write about local issues. She outlines the success of her new model of journalism in..
#roastpork #phildelphia https://www.redsauceameric...
#sangennaro #feast #italian #italianAmerican
https://www.redsauceameric...
The Many Foods of the Feast of San Gennaro - Red Sauce America
The Feast of San Gennaro festival in New York City started in 1926 when a group of men from the same village in Naples decided to roast a few chickens to celebrate their beloved saint.The neighborhood block party quickly evolved into a street fair organized by Italian Americans in Manhattan.
#sangennaro #italianfood #italianamerican
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#amaro #italianspirits
https://punchdrink.com/art...
#interview #timblakenelson #books
https://themillions.com/20...
#waterice #italianice
https://americadomani.com/...
#Vegan #veganghistory #NoMeatRequired #BookReview
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From Saving the Planet to Impossible Meat in Alicia Kennedy’s “No Meat Required” – Chicago Review of Books
Plant-based diets have in recent years shifted from fringe movements to mass market consumerism. The widespread market penetration of products like oat milk lattes has also meant many omnivores are making vegan dietary choices whether they intend to or not. Although there are ever more vegan cookboo..
https://americadomani.com/...
#chinesefood #Restaurant #Brooklyn #williamsburg
https://allthethingsieat.c...
#italianice #waterice #FoodHistory
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#history #FoodHistory #italianamerican #spiedini
https://americadomani.com/...
Very proud of this project that has been months in the making.
#adhd #dyslexia #socialanxiety #ExecutiveFunction
https://www.abramoadvising...
#Italian #italianamerican #vealparmigiana
https://www.youtube.com/wa...
Public Reading Club Episode 4 Ian MacAllen & Erik Ofgang - YouTube
On Episode 4 of Public Reading Club, Matt Caputo, chats with Ian MacAllen, author of "Red Sauce: How Italian Food Became American," out now from Rowan & Litt...
#HotDogs
@ianmacallen /happy-national-hot-dog-day-fac61d7e6889" target="_blank" class="inline-link">https://medium.com/ianmac...
Happy National Hot Dog Day. Today is National Hot Dog Day, which… | by Ian MacAllen | Jul, 2023 | Medium
Today is National Hot Dog Day, which sounds a bit like a cheap marketing ploy to sell more hot dogs. However, The original Hot Dog Day was celebrated with good intentions. Back in 1972, students at…
