Ian MacAllen
A
This is your ultimate guide to panettone, from Italy to South America. Happy Christmas.
#panettone #christmas #italianfood #italy #eataly
https://www.redsauceameric...
08:31 PM - Dec 01, 2023
0
0
0
Ian MacAllen
A
Over at Chicago Review of Books I looked at Zahra Hankir's Eyeliner: A Cultural History. #bookreview #review #book #history
https://chireviewofbooks.c...
09:22 AM - Nov 29, 2023
Avatar
0
0
1
Ian MacAllen
A
We wanted a guide to Brooklyn's playgrounds. None existed, so we built our own.

https://www.brooklynplaygr...
03:48 PM - Nov 28, 2023
Avatar
0
0
1
Ian MacAllen
A
I ate at Shalom Japan over the weekend. This ten-year-old fusion of Japanese and Jewish cuisine still hits.
#restaurant #restaurantreview #japanese #jewish #food
https://allthethingsieat.c...
09:08 AM - Nov 20, 2023
Avatar
0
0
1
Ian MacAllen
A
What do Italian Americans eat at Thanksgiving? Lasagna, of course.

https://www.redsauceameric...
11:50 AM - Nov 19, 2023
Avatar Avatar Avatar
0
0
3
Ian MacAllen
A
I spoke to Elijah Manning about writing, process, and my greatest fear.
#interview #crafftalk #writing

https://www.elijahmanning....
05:08 PM - Nov 10, 2023
Avatar
0
0
1
Ian MacAllen
A
I looked at the history of Olive Garden and how it launched at a perfect time to exploit Italian American culinary traditions.
#history #italianfood #olivegarden

https://www.redsauceameric...
12:45 PM - Nov 08, 2023
0
0
0
Ian MacAllen
A
I interviewed filmmaker Agata De Santis about her new short film ROSSI AND COMPANY featuring the oldest shop in Little Italy. #interview #history #film #littleitaly #italianculture
https://www.redsauceameric...
11:08 AM - Oct 30, 2023
0
0
0
Ian MacAllen
A
Netflix is turning Leave the World Behind into a film, which made me think back to how amazing that book was. I was able to write about it when it was released at the Chicago Review of Books
#book #bookreview

https://chireviewofbooks.c...
01:12 PM - Oct 23, 2023
Avatar Avatar Avatar
0
0
3
Ian MacAllen
A
My toddler insisted we buy some bell peppers. So I decided to make Greek-style stuffed peppers.
#peppers #food #recipe #beans #lamb
https://allthethingsieat.c...
11:36 AM - Oct 15, 2023
Avatar
0
0
1
Ian MacAllen
A
At Eater, I spoke to Bettina Makalintal about the age maximalism in restaurants.

#restaurants #italianfood

https://www.eater.com/2390...
12:40 PM - Oct 11, 2023
0
0
0
Ian MacAllen
A
I wrote about the history of New York City's early pizzerias, and the family dynasties they spawned.

#pizza #pizzahistory #nyc #nychistory #foodhistory

https://www.redsauceameric...
10:12 AM - Oct 10, 2023
Avatar Avatar Avatar
0
2
14
Ian MacAllen
A
Happy Italian Heritage Day! Are you looking to celebrate? Treat yourself to Red Sauce: How Italian Food Became American, a history of your favorite dishes.

https://book.redsauceameri...
10:46 AM - Oct 09, 2023
Avatar
0
1
1
Ian MacAllen
A
“Drag is Living in the Social Moment”: A Conversation with Elyssa Maxx Goodman

#author #authorinterview #drag

https://chireviewofbooks.c...
11:44 AM - Oct 02, 2023
Avatar
0
0
1
Ian MacAllen
A
A New Model for Global Journalism in Cristi Hegranes’s Byline

#author #authorinterview #authorconversation

https://englishkillsreview...
11:40 AM - Oct 02, 2023
Avatar
0
0
1
Ian MacAllen
A
At the Red Sauce Blog, I wrote about the history of Philadelphia Italian Roast Pork sandwich, perhaps the best thing to come from Philadelphia since water ice.

#roastpork #phildelphia https://www.redsauceameric...
11:36 PM - Sep 29, 2023
0
0
0
Ian MacAllen
A
I took a look at some of the foods you'll find this year along Mulberry Street for the Feast of San Gennaro, happening now through Sunday.

#sangennaro #feast #italian #italianAmerican

https://www.redsauceameric...
03:01 PM - Sep 22, 2023
Avatar
0
1
1
Ian MacAllen
A
Yesterday marked the start of the 97th Feast of San Gennaro. Here's a look at the history, the food, and what to expect.

#sangennaro #italianfood #italianamerican

https://www.redsauceameric...
03:44 PM - Sep 15, 2023
0
0
0
Ian MacAllen
A
Italian spirits are so hot right now. Why? Check out this story at Punch from Bettina Makalintal

#amaro #italianspirits

https://punchdrink.com/art...
04:44 PM - Sep 07, 2023
0
0
0
Ian MacAllen
A
Back in February I did an interview with Tim Blake Nelson about his debut novel over at The Millions. Today they have a new look, so I thought I would share it again.

#interview #timblakenelson #books

https://themillions.com/20...
11:51 AM - Sep 06, 2023
0
0
0
Ian MacAllen
A
A look at Philadelphia's Italian Ice, aka Water Ice at America Domani

#waterice #italianice

https://americadomani.com/...
12:51 PM - Sep 05, 2023
0
0
0
Ian MacAllen
A
At the Chicago Review of Books, I reviewed Alicia Kennedy's history of Vegan cuisine, No Meat Required.

#Vegan #veganghistory #NoMeatRequired #BookReview

https://chireviewofbooks.c...
01:58 PM - Aug 25, 2023
Avatar Avatar
0
1
2
Ian MacAllen
A
At America Domani, I wrote a history of Alfredo Sauce. #FoodHistory #alfredosauce #fettuccinealfredo

https://americadomani.com/...
03:30 PM - Aug 24, 2023
Avatar Avatar Avatar
0
0
9
Ian MacAllen
A
I wrote about midweek lunch at Milu, a new casual Chinese restaurant that opened in Williamsburg, Brooklyn.
#chinesefood #Restaurant #Brooklyn #williamsburg

https://allthethingsieat.c...
06:26 PM - Aug 14, 2023
0
0
0
Ian MacAllen
A
At America Domani, I wrote about the history of Italian Ice.

#italianice #waterice #FoodHistory

https://americadomani.com/...
04:19 PM - Aug 14, 2023
Avatar
0
0
1
Ian MacAllen
A
Everything seems so fractured.
09:38 AM - Jul 29, 2023
0
0
0
Ian MacAllen
A
Over at America Domani I wrote about the history of spiedini, Italian kebabs.

#history #FoodHistory #italianamerican #spiedini

https://americadomani.com/...
11:25 AM - Jul 27, 2023
Avatar
0
0
1
Ian MacAllen
A
Today I launched a new client website focused on tutoring and professional coaching for people with diverse needs.

Very proud of this project that has been months in the making.

#adhd #dyslexia #socialanxiety #ExecutiveFunction

https://www.abramoadvising...
10:28 AM - Jul 25, 2023
Avatar Avatar Avatar
0
0
5
Ian MacAllen
A
At the Public Reading Club podcast, I talk about Italian American food with Matt Caputo.

#Italian #italianamerican #vealparmigiana

https://www.youtube.com/wa...
Public Reading Club Episode 4 Ian MacAllen & Erik Ofgang - YouTube

On Episode 4 of Public Reading Club, Matt Caputo, chats with Ian MacAllen, author of "Red Sauce: How Italian Food Became American," out now from Rowan & Litt...

12:06 PM - Jul 20, 2023
0
0
0
Ian MacAllen
A
To celebrate National Hot Dog Day, I did a Medium roundup about Hot Dogs.

#HotDogs

@ianmacallen /happy-national-hot-dog-day-fac61d7e6889" target="_blank" class="inline-link">https://medium.com/ianmac...
03:04 PM - Jul 19, 2023
Avatar
0
0
1
loading...