Ian MacAllen
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At the Public Reading Club podcast, I talk about Italian American food with Matt Caputo.

#Italian #italianamerican #vealparmigiana

https://www.youtube.com/wa...
Public Reading Club Episode 4 Ian MacAllen & Erik Ofgang - YouTube

On Episode 4 of Public Reading Club, Matt Caputo, chats with Ian MacAllen, author of "Red Sauce: How Italian Food Became American," out now from Rowan & Litt...

12:06 PM - Jul 20, 2023
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