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Tea, catechins and catechin derivatives on Omicron subvariants of SARS-CoV-2

TEA for COVID19

"Here we show that Omicron subvariants were effectively inactivated by green tea, Matcha, and black tea and strongly suppressed infectivity of BA.1 and XE subvariants, while effect on BA.2.75 was weaker"
01:13 AM - Oct 05, 2023
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Each subvariant showed different sensitivity to catechins and theaflavins. This may be due to various amino acid substitutions in the RBD of the S protein of each subvariant.
The study may suggest molecular basis for potential usefulness of tea catechins and their derivatives in suppression of (ctd)
01:22 AM - Oct 05, 2023
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transmission of mutant viruses that could emerge in the future and cause next pandemic."
01:22 AM - Oct 05, 2023
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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8661916/

Tea crude extracts effectively inactivate severe acute respiratory syndrome coronavirus 2 - PMC
01:23 AM - Oct 05, 2023 (Edited)
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The medicinal value of tea drinking in the management of COVID-19 - PMC

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9833859/
01:25 AM - Oct 05, 2023
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