Ricardo Salvador
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“Avocados have been consumed for thousands of years in the region. But producing the fruit on an industrial scale for export dates only to the 1990s, when Mexico pressured the USA to end its ban on avocado imports, after opening its own market to American corn.”
07:23 AM - Nov 28, 2023
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Robin
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In response to Ricardo Salvador.
We really do need to understand where our food comes from and the consequences of trade deals. NAFTA comes to mind. I read a story a few years back on how it devastated small farms in Mexico.
09:11 AM - Nov 28, 2023
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