BurgerFanMan
A
thread 1/2
This is the way Coq Au Vin should look, down to the vintage serving spoon. In St. Francois, Martinique we'd eat at a small restaurant where this dish was served with breadfruit instead of potatoes. The owner plopped the hot skillet down with plates for each. Then she'd bring me a towel... hot lava!
08:37 PM - Dec 05, 2023
Avatar Avatar
0
2
3
BurgerFanMan
A
thread 2/2
Ever in the cause of complete accuracy the little town is called Le Francois. St. Francois is on the eastern tip of Guadeloupe a bit east of St. Anne, a delightful little beachside town on the southern shore of Grande-Terre. If we're looking for French immersion Martinique and Guadeloupe can do it.
09:03 AM - Dec 06, 2023
0
0
Michael
A
In response to BurgerFanMan.
This looks so delicious!
08:37 PM - Dec 05, 2023
1
0
BurgerFanMan
A
In response to Michael.
It definitely is, and the good folks out in the "colonies" always feel compelled to augment the flavor with blast furnace pepper spices.
10:16 AM - Dec 06, 2023
0
1