Jennifer Sapien
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Quiche crust dough is chilling in fridge. Ready to be rolled out & baked for brunch tomorrow. Lemon Bars are cooling so I can finish setting them in fridge and cut tomorrow.
Carrot cake layers are in oven now.
I've had a pretty productive day. What's everyone else up to?
09:45 PM - Apr 08, 2023
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A Hayes
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In response to Jennifer Sapien.
I made a pie (a no bake cheesecake pie) and I'll make a wild blueberry sauce to accompany it tomorrow. Already dreading peeling the eggs for deviled eggs 😣
10:22 PM - Apr 08, 2023
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Jennifer Sapien
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In response to A Hayes.
Yep. Egg peeling is my least favorite activity. But, at least there are deviled eggs at the end.
01:22 AM - Apr 09, 2023
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Jennifer Sapien
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In response to Jennifer Sapien.
Also, here's another cake from Easter past.
09:46 PM - Apr 08, 2023
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