Ken Adams
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I made my old standby, pepperoni and hot cherry peppers, Detroit style. It's the cover recipe in Peter Reinhart's book, which casually slipped into the shot.
07:35 PM - Apr 30, 2023
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Grandma Sharon
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In response to Ken Adams.
That looks delicious, with the perfect amount of crispiness on the edges of the pepperoni. I hope you enjoyed
07:47 PM - Apr 30, 2023
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