Dr. Sarah Ballantyne
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#DidYouKnow raw kiwi contains actinidain, an enzyme which is used commercially as a meat tenderizer and is the reason raw kiwi is unsuitable for use in desserts containing dairy products or gelatin. Adding raw kiwi to these foods will break apart proteins, turning gelatin molds into gelatin flops!
02:27 PM - May 03, 2023
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Tim Graf
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In response to Dr. Sarah Ballantyne.
I think the bromelain in pineapple does the same thing, right?
04:07 PM - May 03, 2023
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Dr. Sarah Ballantyne
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yes! Bromelain incredibly potent mixture of proteolytic enzymes that aid in protein digestion when pineapple is consumed raw, which is why raw pineapple in marinade can make for an awesome meat tenderizer!
In response to Tim Graf.
04:29 PM - May 03, 2023
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Tim Graf
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In response to Dr. Sarah Ballantyne.
And why my mouth tingles after I eat it....HELP! My fruit is eating me back! ;-)
04:30 PM - May 03, 2023
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Dr. Sarah Ballantyne
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In response to Tim Graf.
Hahaha
04:32 PM - May 03, 2023
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