Sue Kristoff
A
In response to Klobby L.
As a neurodiverse person with anxiety that avoids confrontation (and a woman manager in manufacturing), it was a bit of a thing. I'm proud of myself for how it went, but still consoling myself with red wine and cheese loaded pasta.
07:07 PM - Feb 17, 2023
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Sue Kristoff
A
In response to Verdant Lightwave.
I started the Blue Mage, but because of the oddity of it, I didn't get far. Maybe I'll pick it up again after I finish my hand/trade jobs.
12:02 PM - Feb 10, 2023
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Sue Kristoff
A
In response to Pamela Kuma.
I am wrestling with our healthcare system to get medication for my son that no local pharmacy has in stock because there's a manufacturing shortage. Let me say I am in an extremely privileged position, and I'm tearing my hair out. I can't imagine how others with less privilege/resources are coping.
07:03 AM - Feb 10, 2023
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Sue Kristoff
A
In response to Diana Demarest.
Central Massachusetts. Two nights ago it was -14°F and today it hit 60°F. 🥺
10:33 PM - Feb 05, 2023
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Sue Kristoff
A
In response to Sue Kristoff.
We bottomed out at -14.3 overnight. A balmy +10F now.
06:47 PM - Feb 04, 2023
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Sue Kristoff
A
In response to Emily Simpson (she/her).
We bottomed out at -14.3F here in central MA!
01:04 PM - Feb 04, 2023
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Sue Kristoff
A
In response to Lucas Sheehan.
Every time I look at the outside thermometer, it's a little bit lower. Currently at 0.3° f
06:36 PM - Feb 03, 2023
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Sue Kristoff
A
In response to MeiMei.
Rhode Island chowder omits the cream, resulting in a clearer broth. Manhattan has tomatoes in it, so it's red.
06:17 PM - Feb 03, 2023 (Edited)
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Sue Kristoff
A
In response to MeiMei.
Apparently there's a Rhode island version too. But New England is the only allowable kind.
05:43 PM - Feb 03, 2023
1
1
Sue Kristoff
A
In response to Jeannette Hale.
It depends. For fiction I prefer the ebook, but any nonfiction that I want to refer back to or use as a reference I'd rather have a hard copy. Generally a paperback just for cost savings.
08:38 AM - Feb 03, 2023
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Sue Kristoff
A
In response to Christopher Bouzy.
I have seen a significant improvement in performance over just the last few hours. The site is loading just about immediately now, it was taking 15 to 20 seconds for each page to load earlier today. Thank you!
10:28 PM - Feb 02, 2023
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