Mick Fitzgerald
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Biscuit day.
07:26 PM - Sep 18, 2023
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Mick Fitzgerald
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12:50 PM - Jun 27, 2023
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Reisa Miller
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This is the first challah I've made in over 8 months. Making challah gives me a sense of peace and sweet memories.
06:36 PM - Jun 24, 2023
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Ariaa Jaeger
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01:21 PM - Apr 21, 2023
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Duxall Inarow
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03:26 PM - Apr 21, 2023
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Mark Hertling
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"Spouting" this a few minutes ago, had many requests to comment on UKR's spring offensive.
1. No, it hasn't started
2. UA continues to prepare by integrating new equipment into their force & training new soldiers
3. It will be successful, but likely not as large an offensive as many expect
Mark Hertling @MarkHertling
First day of being on this site & was surprised by the old friends & former followers that were here! Great to be with you.

While I'm traveling the next few days, I hope to start "spouting" about Ukraine, leadership, international relations and healthcare.

Is there an interest in something?
10:16 AM - Apr 03, 2023
10:51 AM - Apr 03, 2023
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Christopher Bouzy
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💗
Christine Ware @CAWImagines
I have posted more in a month on #Spoutible than I did in 10 years on Twitter because I'm not afraid of being viciously attacked here. Thank you @cbouzy . #SafeonSpoutible
02:17 PM - Mar 01, 2023
02:31 PM - Mar 01, 2023
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Jamie Schler
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If you missed that I started writing a Substack, I'll share with you the most popular post.

I share recipes, mostly traditional and authentic French recipes, and include a fun history of the dish or dessert.

https://jamieschler.substa...
09:12 AM - Feb 28, 2023
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SoSickOfThisShit
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When I 1st heard @cbouzy was creating a site, I was happy about it and donated. That lasted a good 5 seconds before reality hit. I KNEW they were gon' come for his neck. I gave it a month. What we NOT gon' do is tear down with what this man built for ALL of us. #LetsGoBouzy
08:18 PM - Feb 20, 2023
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Mick Fitzgerald
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Morro Bay, Calif
05:53 PM - Feb 23, 2023
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Eugene
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This has got to change.
08:23 PM - Feb 22, 2023
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Jamie Schler
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Thank you for following me! As I learn to navigate Spoutible, I'll just introduce myself to those who don't know me. I'm a food writer, cookbook author and I have a new substack where I share recipes for authentic French food with the histories behind the food.

https://jamieschler.substa...
12:42 PM - Feb 22, 2023
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Mick Fitzgerald
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A little late in the day, but Happy Valentines Day everyone.
06:58 PM - Feb 14, 2023
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Eugene
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07:14 PM - Feb 13, 2023
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Mick Fitzgerald
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Pismo Beach
#Photography
02:04 PM - Feb 13, 2023
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Mick Fitzgerald
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twendi66 and her #Photography has inspired me to post a photo of my own. Her photos are beautiful!
04:28 PM - Feb 12, 2023
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Mick Fitzgerald
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Today's biscuit experiment made with a poolish. Cooked 2 minutes too long, needs more butter and a little less flour. Looks great though. Next time it will be better.
04:13 PM - Feb 12, 2023
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Mick Fitzgerald
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Our little Yoshi sadly passed away January 24th. We still miss her. Here is her glamour shot.
12:36 PM - Feb 10, 2023
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Mick Fitzgerald
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Trying again to upload a picture of my biscuit. It looks like there's a limit on size (duh). Home made; hand made; just like grandma used to make.
10:43 AM - Feb 10, 2023
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Mick Fitzgerald
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Latest effort.
04:07 PM - Feb 09, 2023
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Mick Fitzgerald
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I’m obsessed with making the pefect biscuit.
04:05 PM - Feb 09, 2023
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