Daniel Maycock
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Wonderful article about Black Chefs/Business folks who are showing where authentic New Orleans cuisine came from & where its going: https://www.nytimes.com/2023/02/14/dining/black-chefs-new-orleans-history.html
05:58 PM - Feb 15, 2023
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Thee NW F#@&ing Magpie
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In response to Daniel Maycock.
Dammit, I wish some other paper than the FNYT had covered this . . . but I'll read it anyway.
06:01 PM - Feb 15, 2023
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Daniel Maycock
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I know. The good news is, some of the folks in the article will be in next seasons "High on the Hog", so I'm looking forward to that!
In response to Thee NW F#@&ing Magpie.
06:32 PM - Feb 15, 2023
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