Ola
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thread 1/7
Five types of Onions and how best to cook with them:
12:39 AM - Jul 25, 2023
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Ola
A
thread 2/7
White Onions: Unlike other onions, these particular onions will NOT make you cry when you cut them.

It is mild, less pungent, and has a sweet taste, which makes it perfect for eating raw in salads, salsas, and toppings.
12:41 AM - Jul 25, 2023
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Ola
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thread 3/7
Red Onions: The king of Onions.🤣

Mild, pungent, and sweet. So colourful, which makes it perfect for garnishes.

This onion is sweeter and releases a sumptuous aroma when heated, which makes it ideal for cooking and frying.
12:43 AM - Jul 25, 2023
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Ola
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thread 4/7
Yellow Onions: Not ideal for eating raw but perfect for cooking. They look like sweet onions but are milder and sweeter.

Like red onions, it is sweeter and smells heavenly when heated. Underrated magic.
12:44 AM - Jul 25, 2023
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Ola
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thread 5/7
Spring onions: Basically "underaged" onions.

To make the most of this onion, use it in two different parts: the white part for sautéing and the green part for garnishing.

Do not cook this onion for too long.
12:47 AM - Jul 25, 2023
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Ola
A
thread 6/7
Shallots: I love to call them "small but mighty". 🤣

They’re usually very tiny and easy to cook with.

They can withstand long cooking periods, and they also have a garlic-like taste, which makes them perfect for sautéing and stir-frying.

Which one is your favorite?
Echo and Comment below.
12:50 AM - Jul 25, 2023
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Ola
A
thread 7/7
Let’s vote: Which one of these onions is your favorite?

White or Yellow

Red or Shallots

Spring

None. I Hate Onions

82 votes — 01:02 AM - Jul 25, 2023
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Angela Wertman
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All?
In response to Ola.
03:39 AM - Jul 25, 2023
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Ola
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In response to Angela Wertman.
Unfortunately, Spoutible has only four options.
03:48 AM - Jul 25, 2023
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