Megan Lynch
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Probably because most of us are far removed from the production of our food, there's a way that naming what we're really making makes it sound like a witch's potion.

Infusion of roasted seed of Coffea arabica, bark of Cinnamomum verum, an emulsion of cow's milk with cow's cream and voilà!
09:16 PM - Feb 18, 2023
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Leeanna
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In response to Megan Lynch.
I read your spout and didn't realize the picture was a separate spout. 😂
09:20 PM - Feb 18, 2023
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Megan Lynch
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In response to Leeanna .
Yup, that would have been an inaccurate potion list for that. More like "Storage root of Solanum tuberosum, sliced and bathed in scalding hot extract of the mesocarp of Elaeis guineensis fruits".
10:59 PM - Feb 18, 2023
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