Sparky MD/PhD
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First attempt at croissant and a long way to go. But they are pretty and smell good. Didn’t expect so much of the butter to run out of them, and didn’t expect the butter to be drawn back up into the rolls. They will not be shatteringly flakey, but failure is part of the fun of learning.
10:09 PM - Feb 19, 2023
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Jessica Jane
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In response to Sparky MD/PhD.
They look fantastic!

Baking is a challenging process, for sure...
01:33 AM - Jun 06, 2023
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Misha Ellison
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In response to Sparky MD/PhD.
They look amazing to me.

You should really consider visiting #SpoutibleBakes .
09:24 AM - Apr 11, 2023
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Celeste Barnes
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In response to Sparky MD/PhD.
You did a fantastic job. They look delicious 😋
10:21 PM - Feb 19, 2023
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Sparky MD/PhD
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In response to Celeste Barnes.
Thanks! 💙
10:23 PM - Feb 19, 2023
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Good Trouble
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In response to Sparky MD/PhD.
This is your first try??! They look incredible!
Love your backsplash too! 💙
10:13 PM - Feb 19, 2023
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Sparky MD/PhD
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In response to Good Trouble.
Thanks! 💙
10:24 PM - Feb 19, 2023
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Mark Kubert, DC
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In response to Sparky MD/PhD.
Those look fantastic. And love the description of the butter flux.
10:13 PM - Feb 19, 2023
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Sparky MD/PhD
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In response to Mark Kubert, DC.
And I will, from now on, call it butter flux. Lol.
10:25 PM - Feb 19, 2023
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Southern Marylander
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In response to Sparky MD/PhD.
If you need someone to destroy the evidence of your "failures", I am very, very hungry now.

(My god those are downright artistic.)
10:11 PM - Feb 19, 2023
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Sparky MD/PhD
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In response to Southern Marylander.
Lol. Well thanks. Happy to share.
10:25 PM - Feb 19, 2023
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