Francesca
A
In response to Gabrielle Feldman.
That looks great!
Do you have any tips and/or a recipe you'd share? I've tried to make it a few times and I'm doing something wrong b/c it never turns out right (the dough/finished product). It looks fine, it's just something I'm doing wrong in the prep I think.
05:15 PM - Feb 24, 2023
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Gabrielle Feldman
A
In response to Francesca.
Thank you. I use the basic challah recipe from Modern Jewish Baker by Shannon Sarna. To me, the most important thing is to proof the yeast for at least 20 minutes. Good luck!
05:49 PM - Feb 24, 2023
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Julie B
A
In response to Gabrielle Feldman.
my niece lived with me for a bit during the pandemic and was working to perfect her challah. What a tasty season of my life that was!
07:41 PM - Feb 22, 2023
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Gabrielle Feldman
A
In response to Julie B.
I started baking challah regularly during the pandemic. Future books will bevabout loaves and viruses! 😁
07:43 PM - Feb 22, 2023
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Deanna (@LadyDi) of Love Wins Movement
A
In response to Gabrielle Feldman.
This spout was removed because the account associated with it was suspended.
07:39 PM - Feb 22, 2023
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Gabrielle Feldman
A
In response to Deanna (@LadyDi) of Love Wins Movement.
Thank you. I use the basic challah recipe in Modern Jewish Baker by Shannon Sarna. It comes out perfectly every time! 💙
07:41 PM - Feb 22, 2023
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