Marc Rumminger
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From NHK World, a 30 minute program about how some of Japan's fermented foods being eaten more and more outside of the country. The visit to the miso producer is quite interesting https://www3.nhk.or.jp/nhkworld/en/ondemand/video/3004966/
08:16 PM - Sep 06, 2023
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Marc Rumminger
A
thread 2/2
Each of the barrels holds 3 metric tons of fermenting miso and is capped by 3 metric tons of stones. The barrels are old, and laced with beneficial microorganisms that help make the company's miso unique.
08:17 PM - Sep 06, 2023
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