George Hemings
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One of my favourite dishes ever - duck confit raviolo with egg yolk, served with brown butter sauce, porcini dust, crispy duck skin, parm and basil. The pairing of Brunello, Barolo and Super Tuscan were simply amazing
10:19 PM - Oct 02, 2023
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Dr K
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In response to George Hemings.
A lovely duck confit eggroll appetizer with a bright sauvignon blanc in Memphis.
11:43 PM - Oct 02, 2023
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