Dan Anderson
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Tuesday dinner, 10-3-23. Capellini con polpette al forno, with piselli alla fiorentina.
I put a lot of time and effort into that marinara, and it turned out great. The baked meatballs were 1:1 pasture raised beef and a local grind of Italian sausage. #SpoutibleCooks
08:43 PM - Oct 03, 2023
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Acey Deecey 🚀🚀
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In response to Dan Anderson.
Dude, is that a super-sized meatball?
09:23 PM - Oct 03, 2023
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Dan Anderson
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In response to Acey Deecey 🚀🚀.
Yup. A quarter-pounder
09:31 PM - Oct 03, 2023
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