Dan Anderson
A
Saturday dinner, 10-7-23. Quesatacos de res estilo birria con queso oaxaca, Arroz rojo Morelos, y frijoles mayocoba refritos con salsa verde.
"Birria-style" tacos, because I took a lot of liberties with my broth. I love Morelos rice, but I made a little mistake and it got gummy. #spoutiblecooking
09:02 PM - Oct 07, 2023
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