Rebekah
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I just made the worst pot of chili that ever existed. Used a recipe that had multi-5 star ratings. Turns out, there is waaaaayyyy too much cumin in the recipe and that's all one can taste. I've tried to cut the taste but it's still pretty heavy. Such a bummer.😫
01:13 PM - Feb 25, 2023
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Daniel West
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In response to Rebekah.
Yup, a lil bit of cumin can go a loooong way
01:18 PM - Feb 25, 2023
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Eureka! Dawn #Firstwave10,000
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In response to Rebekah.
Could you try some acid (like lemon/lime juice or vinegar) & tomato sauce. Beans & tomatoes can also absorb a little of that. Good luck!
01:17 PM - Feb 25, 2023
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