Salma Typhii
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thread 1/2
All this grits and polenta talk got me craving mıhlama. The translation is a bit junky but the recipe is easy to follow
https://turkishstylecooking.com/mihlama-recipe.html
02:26 PM - Oct 23, 2023
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Salma Typhii
A
thread 2/2
And yeah, corn is a Black Sea thing. I totally didn't know it until I lived in TR
https://www.dailysabah.com/life/food/3-foods-you-have-to-try-from-turkeys-black-sea-cuisine-made-fro...
02:28 PM - Oct 23, 2023
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Maurice Turner
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What is the traditional cheese used? Thanks.
In response to Salma Typhii.
02:48 PM - Oct 23, 2023
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Salma Typhii
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In response to Maurice Turner.
It would be one a regional variation of kaşar cheese IIRC, so one of these would work
https://tastylicious.com/kasseri-substitutes/
04:02 PM - Oct 23, 2023
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Maurice Turner
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In response to Salma Typhii.
Thank you
04:47 PM - Oct 23, 2023
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