Kimberlee (Kimbrûlée)
A
Fondant Sweet Potatoes: Slow-roasted in garlicky stock so they absorb flavor and become meltingly tender inside, and caramelized on the outside. #spoutiblecooks #spoutiblefoodies #recipesofspoutible https://www.recipetineats.com/fondant-slow-roasted-sweet-potatoes/
09:01 PM - Nov 16, 2023
Avatar Avatar Avatar
0
5
12
Claudia Citro
A
In response to Kimberlee (Kimbrûlée).
I believe that we should not make these, as they are obviously addictive. So, I’ll pick up the ingredients tomorrow. Those lucky duck Canadians have the best maple syrup though.
08:59 PM - Nov 18, 2023
0
0
Lynda Turner
A
In response to Kimberlee (Kimbrûlée).
Wow! Those look amazing. I've done regular fondant potatoes but not sweet potatoes. Can you share a recipe or general tips?
09:03 PM - Nov 16, 2023
1
2
Kimberlee (Kimbrûlée)
A
In response to Lynda Turner.
The link to the recipe is in the original spout but here it is again 🙂 https://www.recipetineats.com/fondant-slow-roasted-sweet-potatoes/
09:07 PM - Nov 16, 2023
1
2

 

{{ notificationModalContent }} {{ promptModalMessage }}