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Sarah Apfel
A
In response to April Sparkles.
Have to add this.

Sorry, I don't make the laws.
05:18 PM - Nov 23, 2023
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A Burns
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In response to Sarah Apfel.
Too much is just enough.
06:22 PM - Nov 23, 2023
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Joe JustUs
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In response to April Sparkles.
Agree! My father & I made homemade rum raisin ice cream this way with Barbancourt Haitian rum.

The raisins would squirt pure rum when you bite down.

Once my little stepbrother tried to get drunk by eating the whole gallon of ice cream 😆
04:46 PM - Nov 23, 2023
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ann heffner
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In response to April Sparkles.
might be such a thing as too many raisin though, if you need to stay awake.
04:34 PM - Nov 23, 2023
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Prefab Spout
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In response to April Sparkles.
My mom recently made me an Irish brac - a fruit loaf that includes raisins, sultanas, AND currants that have been soaked in tea overnight - and it was basically that scene in Ratatouille where the critic flashes back to his childhood.
This isn't her recipe, but it should be ok.
04:34 PM - Nov 23, 2023
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