Randall Parisy
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It's that time of year again folks. Panettone is on the shelves and I'm ready to turn it into bread pudding!
07:42 PM - Nov 27, 2023
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Tim Graf
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In response to Randall Parisy.
I'm ready to turn it into compost, but I don't think I can. That stuff is indestructible.
07:45 PM - Nov 27, 2023
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Randall Parisy
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In response to Tim Graf.
It makes excellent bread putting. As dry as it is, it just soaks up a custard like a sponge. Pair it with an amaretto cream sauce and you're in business. I've made it at restaurants I've worked at and seen dessert sales go up like crazy.
07:48 PM - Nov 27, 2023
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