Lane Pirotte
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It's hard to beat a good ol' fruit tart! (tartlet)
#SpoutibleBakes
05:24 PM - Mar 03, 2023
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Misha Ellison
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In response to Lane Pirotte.
Oooh Lane you elitely gorgeous guppy, I like your style.

What do we got for crust? is that a vanilla pastry cream in there? Certianly some nicely sliced and arranged berries.

#TheWholePackage
05:32 PM - Mar 03, 2023
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Lane Pirotte
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It is vanilla pastry creme- why mess with the classic?! and the short dough - also classic. If it's all fresh, it's all good!
In response to Misha Ellison.
06:16 PM - Mar 03, 2023
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Misha Ellison
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In response to Lane Pirotte.
So good!

Okay Lane, help me out. I’ve heard of “short” when it comes to crust, but I’m never quite sure I know what it means.

I make a pretty standard pie dough - flour, butter, some egg or water to bring it together. Is that considered “short”?
06:18 PM - Mar 03, 2023
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Lane Pirotte
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In response to Misha Ellison.
Pie dough is sort of "short", being somewhat flaky. Pâte brisée, or short dough is crumbly, not flaky. Really, short sweet dough is basically the same as a sugar cookie dough- with variations, of course in the ration of butter, sugar, egg
06:44 PM - Mar 03, 2023
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