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Bob - Garden is Life
A
In response to April Sparkles.
How can you be so wrong on raisins and yet be so right on garlic?

You are an enigma, April.
02:19 PM - Dec 19, 2023
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Mike Trozzo
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In response to April Sparkles.
My Italian ancestors would instantly disown me if I said anything other than garlic.
02:17 PM - Dec 19, 2023
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benniehowie loves you, too
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In response to April Sparkles.
When you think you’ve put in too much garlic…

Add more garlic.
02:04 PM - Dec 19, 2023
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Bob - Garden is Life
A
In response to benniehowie loves you, too.
This is the way.

We make pasta sauce 6 gallons at a time. I start with triple the garlic the recipe calls for and then keep adding to taste.

I've gotten credible reports people can smell this from a half mile away when we're making it.
02:13 PM - Dec 19, 2023
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k hola (she/her)
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In response to April Sparkles.
Of the professional chefs I’ve met they all balk at lemon pepper as a flavor
01:59 PM - Dec 19, 2023
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