Frank Jousselin
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Our pastry chef working on a banquet version of the Tatin….not an easy feat because all elements are cooked separately before assembly. Tatin is my favourite dessert and I can be a purist when it comes to classics but she can make magic happen….
05:30 PM - Mar 04, 2023
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Misha Ellison
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In response to Frank Jousselin.
Mmmmmmmmmmmm

Can we share this with #SpoutibleBakes ?
05:36 PM - Mar 04, 2023
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