Frank Jousselin
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One of my favourites, porcini chicken breast with wild mushrooms and jus. Now I’m hungry damn…
05:50 PM - Mar 04, 2023
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Frank Jousselin
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In response to Brad Farris.
We have a great variety in the Gatineau Hills just north of Ottawa. Bolet, morilles , chanterelles, lobster mushrooms……. We are near a provincial park
05:59 PM - Mar 04, 2023
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Brad Farris
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In response to Frank Jousselin.
It's one drawback to living in the city -- I've got to go up to Wisconsin to find wild mushrooms (or to the farmers market if I get lucky).
06:03 PM - Mar 04, 2023
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