Gabrielle Feldman
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I always make a double batch of challah, which makes 4 loaves, so that we can have french toast. My trick is to wrap and freeze 2 loaves for later, and it always comes out perfectly! Plus, the kids have breakfast for a week! 😋 #SpoutibleBakes #SpoutibleCooks
11:58 PM - Mar 13, 2023
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Ethelred Busybody
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In response to Gabrielle Feldman.
Over forty years ago, I had a holiday job in a bakery. I did not realise the religious significance of these loaves at the time, and you would be horrified to know the type of sandwiches we made with them.

It has a really nice texture, but I think they need to be a bit stale for French toast.
03:31 AM - Mar 14, 2023
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Gabrielle Feldman
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I made the bread 3 weeks ago and froze it. That time definitely makes it better!
In response to Ethelred Busybody.
10:28 AM - Mar 14, 2023
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