Kirk Taylor
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Today I learned that you can make black garlic at home in your slow cooker. Just trim the root hairs off of a regular head of garlic and remove the outermost skins, wrap them in foil and put in the slow cooker at 140 degrees.

Leave them there for 3-4 weeks!

Yeah, no.
12:51 PM - Apr 17, 2024
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Kirk Taylor
A
In response to Just a scifi nerd.
That’s exactly when I lost it
11:24 PM - Apr 17, 2024
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