Robyn Steinke
A
made this vegan corn chowder, 10/10 recommend. instead of the flour and nondairy milk, i used a 16 oz pack of silken tofu, 1 cup of oat milk, and 1/2 cup nutritional yeast blended up. you're welcome #sproutiblecooks #spoutiblesoup #soupclub
12:37 PM - Apr 18, 2024
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