Fumie Ichikawa
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There isn’t one… a bag of fresh Brussels sprouts from Aldi, washed, dried and cleaned. Cut in half, toss them with balsamic, EVOO, a dash of maple syrup, salt, pepper, tiny bit of garlic, roast half way at around 350-375F then top with bacon, roast more-this was what I did today 👩🏻‍🍳
J W @Coralhead317
That looks awesome! Do you have a link to a recipe?
07:12 PM - Apr 20, 2024
09:10 PM - Apr 20, 2024
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J W
A
I am going to try this! My kids love brussel sprouts, but we’ve never tried them with bacon and maple syrup…
In response to Fumie Ichikawa.
09:14 PM - Apr 20, 2024
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Fumie Ichikawa
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In response to J W.
You can also use honey in lieu of maple and also, it is to balance the acidity so it depends on your vinegar and how mild you want it to be, you can even skip if you don’t like sweetness in your food

Enjoy!
10:27 PM - Apr 20, 2024
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