Accuracy Alert!

The claim that natural, organic, and GMO products are always healthier is not fully supported by the provided sources. Multiple sources, including health.ucdavis.edu, the Mayo Clinic, and the Genetic Literacy Project, suggest that there are various factors to consider besides just the labels "organic," "natural," or "GMO." For instance, the origin of the seed, farming practices, and even marketing perceptions can play significant roles in the nutrient value and overall health impacts of foods. Evidence-based studies, highlighted by sitn.hms.harvard.edu, have not established GMO products as inherently harmful. Also, as noted by futurism.com, misinformation and myths can contribute to skewed perceptions about food health. It's suggested that these labels do not necessarily guarantee superior health benefits. Therefore, while certain organic, natural, or GMO foods can be part of a healthy diet, their consumption should be based on comprehensive knowledge rather than these labels alone.