Janell The Wallflower
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First meal in the new pans. Pork chops, mashed taters and green beans. 😋
09:02 PM - May 04, 2024 (Edited)
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Melinda Nowikowski
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We have a decade-old (at least) set of Lodge cast iron, I love it. It's practically non-stick, once you get it good and seasoned - I do cornbread in the 10" pan, as well as Dutch baby.
In response to Janell The Wallflower.
09:14 PM - May 04, 2024
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Janell The Wallflower
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In response to Melinda Nowikowski.
♥️ Found these Lodge cast iron at Home Goods. My husband is very very happy. The rosemary butter on the pork chops tonight were just chefs kiss.
09:20 PM - May 04, 2024
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Melinda Nowikowski
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In response to Janell The Wallflower.
We love rosemary with pork around here. Bought our Lodge pieces on Amazon at least 10 years ago, I have a 12, a 10, and a Dutch oven I use mostly for baking bread boules. Most of the sauces I cook myself are acid-based, which ain't great for cast iron.
09:23 PM - May 04, 2024
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