Deb
A
It’s asparagus season! Tonight’s asparagus is a salad made with raw sliced asparagus picked in my garden 2 hours ago, green onions, olive oil, rice vinegar, and a sprinkle of Penzeys Pico Fruta seasoning. I like asparagus raw, steamed, roasted, and grilled. #gardening
04:54 PM - May 08, 2024
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