Kayla 🌱 🥋 F 🤿 🦈
A
thread 1/2
To all my #vegan friends. You know I LOVE Beyond Burgers. When I can, I eat them 2 -3X a week. 😄 They have a new version out now made with Avocado oil. I was unsure as a hater of all things Avocado except guacamole (I know, I'm a weird vegan), but these are even better tasting. They’ve lowered
10:33 PM - May 09, 2024
Avatar Avatar Avatar
0
10
8
Kayla 🌱 🥋 F 🤿 🦈
A
thread 2/2
the saturated fat by 15% (10g) and sodium by 3%. Everything else is pretty much the same.

Same consistency when cooked, I always noticed a slight aftertaste in the original version. (Which they still make). But that flavor is nearly gone with the new ones, making them even more like real burgers.❤️
10:33 PM - May 09, 2024
1
5
Kayla 🌱 🥋 F 🤿 🦈
A
1.0 was not good. lol

2.0, you can get in a box, that are like for grilling and those are very good, no sausage flavor, but with a slight after taste.

These, 3.0, are a bit more slack to start but cook up to the same texture, no sausage flavor, and taste much more like real burgers.
In response to Matt Egan he/him/his.
10:44 PM - May 09, 2024
1
0
Bonnie Ivanish
A
In response to Kayla 🌱 🥋 F 🤿 🦈.
With your review, I look forward to giving this version a try!
11:12 PM - May 09, 2024
1
1
Kayla 🌱 🥋 F 🤿 🦈
A
In response to Bonnie Ivanish.
Toasted bun

Bottom half: Ketchup & un-dehydrated onions, slice of vegan cheddar.

Top half: Mustard, pickle slices, slice of vegan cheese,

It's a freaking vegan McDonalds cheeseburger!

Burger prep: 1/2 tsp bbq on each side then sprinkled with McCormicks Grillmates Smokehouse Maple. Fry or grill.
11:20 PM - May 09, 2024 (Edited)
2
1

 

{{ notificationModalContent }} {{ promptModalMessage }}