The Hungry Bluebird
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Wrapping up the weekend with Reubens made with my leftover corned beef from St. Patrick’s Day. So good with a smear of leftover horseradish cream sauce. Visit the link below to see how to make a classic Reuben sandwich.
https://thehungrybluebird....
#SpoutiibleCooks
01:49 PM - Mar 19, 2023
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