Dr. Sarah Ballantyne
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#historicalfoodfact Modern scientific interest in garlic’s medicinal benefits was inspired by Louis Pasteur, who recorded the antibacterial properties of this food in 1858. Garlic was even used as an antiseptic to prevent gangrene in World Wars I and II due to these potent antimicrobial effects!
10:28 AM - Apr 11, 2023
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PlotterDepot
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In response to Dr. Sarah Ballantyne.
so, it's recommended to add a bit extra garlic to our recipes?
10:29 AM - Apr 11, 2023
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Dr. Sarah Ballantyne
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YES! Garlic has a Nutrivore Score of 5622, making it one of the most nutrient-dense foods on the planet! It is particularly rich in phytonutrients, especially thiosulfinates, which are well-known for their anticancer properties.
In response to PlotterDepot.
11:07 AM - Apr 11, 2023
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