Mr. Fancypants
A
I made oven-roasted parsnips tonight for the very first time. Peeled, cut up, tossed in extra-virgin olive oil and a little salt, and roasted at 400° for 25 minutes, turning once halfway through. I'm pleased with the outcome, though I plan on trying other recipes as well. (Not my photo.)
09:52 PM - Apr 22, 2023
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