Dr. Sarah Ballantyne
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#nutrivorequickfact Just about anything can be (and is) fermented! In fact, over 5,000 types of fermented foods have been documented across the globe, and include nearly every edible thing you can think of – meats, fish, cereal products, legumes, vegetables, fruits, beverages, nuts, and seeds.
07:28 PM - May 11, 2023
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