Larry with an i
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I tried making corn tortillas. I kneaded them like crazy, and let the dough sit in the fridge, but still I ended up with crumbly stuff. What's your secret?
12:05 PM - Feb 12, 2023
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Candid Candidate
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It's mostly about the water to harina ratio. They shouldn't really require kneading or proofing that would just dry them out more.
In response to Larry with an i.
12:19 PM - Feb 12, 2023
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