Alberto Pastor
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"Another popular preparation for salmon is gravlax – salmon cured in salt and sugar – which author June Hersh features in her latest book, Iconic New York Jewish Food: A History and Guide with Recipes."
🐟🌿🧂🍴 #Gravlax #salmon #recipes #SpoutibleCooks #Food #Jewish #newyork #Spoutible
09:52 AM - May 23, 2023
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TuxedoCat
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"But in her latest book, Hersh turns our attention to gravlax – a Scandinavia style of cured salmon with roots in the history of New York City that stretch just as deep as lox."

Interesting article! I love lox (nova) and never even heard of this style of salmon. I will be trying this, thank you.
In response to Alberto Pastor.
07:10 PM - May 23, 2023
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