Karen Springer
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thread 1/2
We had a cool weekend, so it was time to pull that ham bone out of the freezer, to make stock. I do it in a roaster, in the oven. Cover half the bone with water and spices, at 350F. Every so often, flip the bone over, add more water. The top gets browned, then that goes into the stock. Repeat.
08:55 AM - Jun 05, 2023
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Karen Springer
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thread 2/2
Once all the leftover meat has fallen off the bone, strain the stock and pull out any usable meat.
When you use the stock, it's pretty concentrated, so adjust accordingly.
#Delicious
08:58 AM - Jun 05, 2023
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