Tamara Abbey
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Just put an angelfood cake in the 9ven for my hard working husband and father of my youngest child. Now, what to do with the bowl full of egg yolks? #SpoutibleBakes
12:22 PM - Jun 18, 2023
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Tamara Abbey
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Ended up making a faux French buttercream (https://www.sweetandsavory... This recipe was so easy compared to the traditional hot sugar syrup recipes. Omelets tomorrow. And a vanilla pastry cream for some rhubarb tarts maybe?
04:52 PM - Jun 18, 2023
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Atheist Spinster
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In response to Tamara Abbey.
Make omelets or freeze them for glazing croissants later.
12:24 PM - Jun 18, 2023
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