Jennifer Cosham
A
In response to Jody Hamilton.
I'm so very sorry, Jody.
01:27 PM - Jun 08, 2023
0
1
Jennifer Cosham
A
In response to Steve Marmel.
09:37 AM - Apr 21, 2023
0
3
Jennifer Cosham
A
In response to DANIEL Mac.
LHM, take the flying car next time, Dick. It'll drive itself.
10:46 AM - Mar 23, 2023
0
0
Jennifer Cosham
A
In response to Kimberlee (Kimbrûlée).
Sort of, I guess. It's just his method of cooking oatmeal, soaking it overnight first. He's from England, so it's probably his gran's recipe. lol
10:33 AM - Mar 23, 2023
1
1
Jennifer Cosham
A
In response to Kimberlee (Kimbrûlée).
Interesting. My husband soaks oats and a little salt overnight in half-and-half and then slowly cooks it in evaporated milk over very low heat for an hour. I eat it with pumpkin spices, canned pears, and fresh berries.
10:25 AM - Mar 23, 2023
1
1
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