Janet Zimmerman
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thread 2 Threaded Spouts
Cooking tip of the day: For extra crisp fried foods, substitute rice flour for part of the wheat flour called for in batters and breading. With no gluten, rice flour keeps batters from becoming gummy. We use a 50/50 blend of rice to wheat flour in batters for deep or shallow frying.
09:03 PM - Feb 29, 2024
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Janet Zimmerman
A
Sign in a San Diego (Ocean Beach) restaurant.
03:55 PM - Sep 19, 2023
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Janet Zimmerman
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Just saw a photo on another site of anemic looking air fryer onion rings and had to remind myself what really great onion rings look like.
11:17 AM - Jul 16, 2023
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