Kris Austen Radcliffe
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thread 1/3
I love the new King Arthur gluten-free bread flour but it makes an utterly unforgiving dough. It can't be kneaded, so you fold it instead. If you don't hit the exact correct consistency in the mixing phase, the dough can't be folded.

So we're making bread today from unfolded dough.

#glutenfree
02:20 PM - Jul 03, 2023
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Kris Austen Radcliffe
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thread 2/3
I'm testing two different shaped pans with their Artisan Bread recipe in hopes of getting something sandwich bread shaped.

The pan on the left is my gluten-free bread pan and the one on the right is technically a biscotti pan but I hate it for biscotti. It's great for artisan breads, though.
02:23 PM - Jul 03, 2023
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Kris Austen Radcliffe
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thread 3/3
Bread turned out soft and fluffy. Flavor's good but mild.

Tweaks I'm going to try for the next batch:
1) 1 1/2 recipe to see if I can get a good sandwich bread sized loaf.

2) Substituting in some sorghum to see if I can get a richer flavor.

#glutenfreebaking #glutenfree
03:41 PM - Jul 03, 2023
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Pam Holmes
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The fb group is called "Gluten free baking secrets, tips and tricks".
In response to Kris Austen Radcliffe.
03:25 PM - Jul 03, 2023
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